Dr. Narayanasamy Sangeetha

Research Area

“Ph.D. –Food Science and Nutrition – Avinashilingam university for Women, Coimbatore – 2007.
M.Phil.–Food Science and Nutrition – Avinashilingam university for Women, Coimbatore – 2001.
M.Sc. –Food Science and Nutrition- Avinashilingam university for Women, Coimbatore – 2000.
B.Sc.-Nutrition & Dietetics- Women’s Christian College, Chennai – 1998.
Qualified the UGC-NET and Junior Research Fellowship (Funding awarded for the Ph.D. research work by UGC).
Published papers in national and international journals.
Teaching interest are in areas related to food processing and preservation, food product development and clinical and therapeutic nutrition.

  • Associate Professor



Research Guidance
0 years
Teaching Expierience

Notable Publications

Effect of micronutrient supplementation on the nutritional and immune status of school-going children with iron deficiency anemia

Nutritional significance of cereals and legumes based food mix-A review

Extraction and dehydration of millet milk powder for formulation of extruded product

Effect of dehydration on the quality characteristics of extruded pasta using millet milk powder

Development of Cocos nucifera chips impregnating Beta vulgaris extract as an osmotic medium

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