Department of Food Science and Technology
“Ph.D. –Food Science and Nutrition – Avinashilingam university for Women, Coimbatore – 2007.
M.Phil.–Food Science and Nutrition – Avinashilingam university for Women, Coimbatore – 2001.
M.Sc. –Food Science and Nutrition- Avinashilingam university for Women, Coimbatore – 2000.
B.Sc.-Nutrition & Dietetics- Women’s Christian College, Chennai – 1998.
Qualified the UGC-NET and Junior Research Fellowship (Funding awarded for the Ph.D. research work by UGC).
Published papers in national and international journals.
Teaching interest are in areas related to food processing and preservation, food product development and clinical and therapeutic nutrition.