Dr. S. John Don Bosco
Professor
Department of Food Science and Technology
About
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Publications
Notable Publications
Cynthia. S. J and Bosco. S. J. D. (2015). Process Optimization for Tamarindus Indica. L Pulp Extraction Using Response Surface Methodology. International Journal of scientific research (2), ISSN No. -2277-8179
Padmaja, N., Bosco, S. J. D., & Rao, J. S. (2015). Physico chemical analysis of sapota (Manilkara zapota) coated by edible aloe vera gel. International Journal of Applied Sciences and Biotechnology, 3(1), 20-25.
Mir, S. A., Bosco, S. J. D., Shah, M. A., & Mir, M. M. (2016). Effect of puffing on physical and antioxidant properties of brown rice. Food Chemistry, 191, 139-146.
Balasubramanian, S., Devi, A., Singh, K. K., & Bosco, S. J. D. (2013). Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.). Advances in Applied Research, 5(1), 37-42.
Shah, M. A., Bosco, S. J. D., Mir, S. A., & Sunooj, K. V. (2017). Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India. Food packaging and shelf life, 12, 76-82.
Awards & Achievements
News & Events
Thursday, 8 October, 2020
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