Dr. S. John Don Bosco


Department of Food Science and Technology

Research Area

Research Guidance

0 Years

Teaching Experience





Notable Publications

Cynthia. S. J and Bosco. S. J. D. (2015). Process Optimization for Tamarindus Indica. L Pulp Extraction Using Response Surface Methodology. International Journal of scientific research (2), ISSN No. -2277-8179

Padmaja, N., Bosco, S. J. D., & Rao, J. S. (2015). Physico chemical analysis of sapota (Manilkara zapota) coated by edible aloe vera gel. International Journal of Applied Sciences and Biotechnology, 3(1), 20-25.

Mir, S. A., Bosco, S. J. D., Shah, M. A., & Mir, M. M. (2016). Effect of puffing on physical and antioxidant properties of brown rice. Food Chemistry, 191, 139-146.

Balasubramanian, S., Devi, A., Singh, K. K., & Bosco, S. J. D. (2013). Thermal properties of ambient ground fenugreek (Trigonella foenum-graceum L.). Advances in Applied Research, 5(1), 37-42.

Shah, M. A., Bosco, S. J. D., Mir, S. A., & Sunooj, K. V. (2017). Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India. Food packaging and shelf life, 12, 76-82.

Awards & Achievements​

(INTERNATIONAL) Best whole grains Thesis – Ph. D (South Asia) – 2016 award was received by Dr. Shabir Ahmad Mir which was awarded by Whole Grain Research Foundation
"(NATIONAL) ICAR awards for outstanding multi-disciplinary team research in agriculture and allied sciences for the biennium 2003 – 2004"
(REGIONAL) Best Teacher award for the year 2012-13 and 2015-16 by Pondicherry University

    News & Events

    No Events to display.
    Translate »
    Skip to content