Department of Food Science and Technology
New Product Development, Food Processing, Food Packaging, MAP
Awards & Achievements
(INTERNATIONAL) Best whole grains Thesis – Ph. D (South Asia) – 2016 award was received by Dr. Shabir Ahmad Mir which was awarded by Whole Grain Research Foundation
"(NATIONAL) ICAR awards for outstanding multi-disciplinary team research in agriculture and allied sciences for the biennium 2003 – 2004"