Dr. K. V. Sunooj
Dr. K.V. SUNOOJ has more than 15 years experience in teaching and research in the area of food Technology. He obtained Masters degree from University of Calicut in 2003 and PhD from Defence Food Research laboratory (Ministry of defence, DRDO), Mysore (Awarded by University of Mysore). He started his career Lecturer at University of Calicut, Kerala, India
After completing PhD, he joined as Assistant professor at the Department of Food Science and Technology, Pondicherry University in 2009.
FOOD CHEMISTRY, FOOD ENGINEERING, COLD PLASMA, NON-CONVENTIONAL STARCH
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Friday, 7 October, 2022
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