Ph.D. Food Science and Technology
Focus Areas
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of the program
Who can prefer this Course
Eligibility
Master’s degree in Food Science and Technology/Food Engineering/
Food Technology/ Food Process Engineering/ Agricultural
Engineering/ Chemical Engineering/ Microbiology/Industrial
Biotechnology/ Biotecnology with a minimum of 55% of marks
The question paper will consists of 100 Multiple Choice
Questions in Basic Mathematics, Food Microbiology,
Biochemistry, Food Science, Food Process Engineering,
Agricultural Engineering and allied areas
