Ph.D. Food Science and Technology

Focus Areas

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of the program

Who can prefer this Course

Eligibility

Master’s degree in Food Science and Technology/Food Engineering/ Food Technology/ Food Process Engineering/ Agricultural Engineering/ Chemical Engineering/ Microbiology/Industrial Biotechnology/ Biotecnology with a minimum of 55% of marks
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The question paper will consists of 100 Multiple Choice Questions in Basic Mathematics, Food Microbiology, Biochemistry, Food Science, Food Process Engineering, Agricultural Engineering and allied areas

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