Ph.D. Food Science and Technology

Focus Areas

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of the program

Who can prefer this Course

Eligibility

Master’s degree in Food Science and Technology/Food Engineering/ Food Technology/ Food Process Engineering/ Agricultural Engineering/ Chemical Engineering/ Microbiology/Industrial Biotechnology/ Biotecnology with a minimum of 55% of marks
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The question paper will consists of 100 Multiple Choice Questions in Basic Mathematics, Food Microbiology, Biochemistry, Food Science, Food Process Engineering, Agricultural Engineering and allied areas

Program Structure

Current Curriculum

Year of Revision : 2017

Previous Curriculum

Our ekit SCHOOL courses

How you will learn & practice

Get in Touch with Us for world class Education.

The Registrar,
R Venkat Raman Nagar, Kalapet
Pondicherry - 605 014, India
registrar@pondiuni.edu.in
Tel : 0413 - 2655179 Fax : 0413 - 2655734

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