Ph.D. Food Science and Technology

Focus Areas


of the program

Who can prefer this Course


Master’s degree in Food Science and Technology/Food Engineering/ Food Technology/ Food Process Engineering/ Agricultural Engineering/ Chemical Engineering/ Microbiology/Industrial Biotechnology/ Biotecnology with a minimum of 55% of marks
The question paper will consists of 100 Multiple Choice Questions in Basic Mathematics, Food Microbiology, Biochemistry, Food Science, Food Process Engineering, Agricultural Engineering and allied areas

Program Structure

Current Curriculum

Year of Revision : 2017

Previous Curriculum

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How you will learn & practice

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