Ph.D. Food Science & Nutrition
Focus Areas
.
of the program
Who can prefer this Course
Eligibility
Master’s degree in Food Science and Nutrition/ Home Science/ Microbiology/
Biotechnology with a minimum of 55% of marks
The question paper will consists of 100 Multiple Choice
Questions in Human physiology, Food Microbiology,
Biochemistry, Food Science, Nutrition, Dietetics and allied
areas.
