Ph.D. Food Science & Nutrition

Focus Areas


of the program

Who can prefer this Course


Master’s degree in Food Science and Nutrition/ Home Science/ Microbiology/ Biotechnology with a minimum of 55% of marks
The question paper will consists of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.

Program Structure

Current Curriculum

Year of Revision : 2017

Previous Curriculum

Our ekit SCHOOL courses

How you will learn & practice

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