M.Sc. Food Science & Technology

Focus Areas


of the program

Who can prefer this Course


B.Sc./ B.Tech in Agriculture/ Agricultural Engineering/ Food Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/ Clinical Nutrition/Biochemistry/ Biotechnology/ Microbiology. Mathematics at +1/+2// P.U.C level is compulsory(emempted for students with B.Sc/B.Tech Food Science and Technology/Food Technology)
The question paper will consists of 100 Multiple Choice Questions in Basic Mathematics, Food Microbiology, Biochemistry, Food Science, Food Process Engineering, Agricultural Engineering and allied areas

Program Structure

Current Curriculum

Year of Revision : 2017

Previous Curriculum

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How you will learn & practice

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