of the program
Who can prefer this Course
Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks.
The question paper will consists of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.
Year of Revision : 2017