M.Sc. Food Science & Nutrition
Focus Areas
.
of the program
Who can prefer this Course
Eligibility
B.Sc. / B.Tech. in Food Science / Nutrition / Food Technology/Food Engineering and its related subject’s minimum of 55% marks.
The question paper will consist of 100 Multiple Choice
Questions in Human physiology, Food Microbiology,
Biochemistry, Food Science, Nutrition, Dietetics and allied
areas.
