M.Sc. Food Science & Nutrition

Focus Areas

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of the program

Who can prefer this Course

Eligibility

B.Sc. / B.Tech. in Food Science / Nutrition / Food Technology/Food Engineering and its related subject’s minimum of 55% marks.
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The question paper will consist of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.

Current Curriculum

Year of Revision : 2017
  • Course Content
  • Reference Book
  • Valuation Pattern

Previous Curriculum

  • Course Content
  • Reference Book
  • Valuation Pattern
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