M.Sc. Food Science & Nutrition

Focus Areas


of the program

Who can prefer this Course


Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks.
The question paper will consists of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.

Program Structure

Current Curriculum

Year of Revision : 2017

Previous Curriculum

Our ekit SCHOOL courses

How you will learn & practice

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