Dr. S. Haripriya

Associate Professor

Department of Food Science and Technology

About
Research Area

Dr. Haripriya received her B.Sc in Food Science and Nutrition from University of Madras in 1998 and her Masters (2000), Masters of Philosophy (2001) and in PhD (2009) in Food Science and Nutrition from Avinashilingam University for Women. Dr. Haripriya worked as an Assistant Professor (2002-2009) and Assistant Professor in Pondicherry University from 2009-2015. She is currently Associate Professor in Department of Food Science and Technology. Dr. Haripriya’s teaching interest include Food chemistry, Nutraceuticals, Food Plant Organization and Public Health Nutrition. At Pondicherry University she teaches Food Chemistry, Nutraceuticals, Technology of Spices and Plantation Crops

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Research Guidance

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Publications

Notable Publications

Functional and thermal behaviors of heat-moisture treated elephant foot yam starch .,M Suriya, CK Reddy, S Haripriya.,International journal of biological macromolecules 137, 783-789

Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice.,K Meera, M Smita, S Haripriya, S Sen.,Journal of cereal science 87, 202-208

Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour.,M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya.,Food chemistry 234, 276-284

"Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice CK Reddy, L Kimi, S Haripriya, N Kang.,Rice Science 24 (5), 241-252"

"Modification of poovan banana (Musa AAB) starch by c-irradiation: effect on in vitro digestibility, molecular structure and physico-chemical properties CK Reddy, PV Vidya, K Vijina, S Haripriya.,International Journal of Food Science and Technology 50, 1778-1784"

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Monday, 12 October, 2020
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