As a Professor in the Department of Food Science and Technology from April 2021, Haripriya played a pivotal role in shaping the landscape of nutrition education across the state. Her strategic vision led to the development, implementation, and rigorous evaluation of essential nutrition extension education programs, effectively reaching diverse communities. She spearheaded the National Program for the mid-day meal scheme in schools in Pondicherry, overseeing vital reporting activities that ensure accountability and effectiveness. By building strong collaborations with the Integrated Child Development Schemes and other nutritious programs in the State of Puducherry, she has established a network of coordinated efforts that significantly enhance community health and well-being. Dr. Haripriya’s academic foundation, holding a B.Sc. in Food Science and Nutrition from the University of Madras, along with a Master’s degree, a Master’s of Philosophy, and a Ph.D. in Food Science and Nutrition from Avinashilingam University for Women. Her research is at the forefront of nutritional epidemiology, focusing on innovative solutions to ensure food security by improving the availability, wholesomeness, and nutritional quality of food. Her dedication and expertise make her a powerful advocate for healthier futures in our communities.

Nutritional epidemiology, antioxidants and phytochemicals and food security