HARIPRIYA S. Associate Professor

Profile Picture

  • Department of Food Science & Technology
  • School of Life Sciences
  • shprieya@gmail.com

Academic Activity

Academic Activity Picture1

Academic Activity Picture2

Educational Qualification (UG,PG & Higher Order)

S.No Degree Subject/Title of thesis University/Board Year of Passing
1 Ph.D Food Science and Nutrition Avinashilingam University for Women 2009
2 M.Phil Food Science and Nutrition Avinashilingam University for Women 2003
3 M.Sc Food Science and Nutrition Avinashilingam University for Women 2001
4 B.Sc Food Science and Nutrition Madras Univeristy 1999

Area of Specializaion

Awards / Prizes Conferred

S.No Name / Title of the Award Type Name of the Agency conferred the Award Year of the Award Amount for Cash Award

Teaching Experience

S.No Designation Department/Centre Institution
1 Assistant Professor Department of Food Science and Nutrition Avinashilingam Univeristy for Women
2 Assistant Professor Department of Food Science and Technology Pondicherry Univeristy
3 Associate Professor Department of Food Science and Technology Pondicherry Univeristy

Research Experience

S.No Designation Department/Centre Institution Area of Research
1 Assistant Professor Department of Food Science and Nutrition Avinashilingam Univeristy for Women Interventional Nutrition
2 Assistant Professor Department of Food Science and Technology Pondicherry Univeristy Cereal chemistry,Interventional Nutrition
3 Associate Professor Department of Food Science and Technology Pondicherry Univeristy Cereal chemistry,Interventional Nutrition

Industry Experience

S.No Designation Company/Corporate Nature of Work

Contribution towards Innovation

S.No Name of the Work/Contribution Specialization Remarks

Patent Details

S.No Title Status Patent Number Year of Award Type Commercialized Status

Papers Published in UGC Approved Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Assessment of nutritional status and dietary pattern of adolescents in coastal area of Puducherry Kumarakuru, K., & Haripriya, S. Journal of Community Nutrition & Health 4(1), 03. 2015 -
2 Effect of acetylation on morphology, pasting and functional properties of starch from banana (Musa AAB) Reddy, C., Haripriya, S., & Suriya, M Ind. J. Sci. Res. Technol 2(6), 31-36 2014 -

Papers Published in Peer Reviewed Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India Bashir, M., Usmani, T., Haripriya, S., & Ahmed, T. International journal of biological macromolecules 109, 847-854 2017 3.671
2 Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour. Suriya, M., Rethina, C., Bashir, M., Reddy, C. K., Harsha, N., & Haripriya, S. Food chemistry 234, 276-284 2017 4.529
3 Effects of Polishing on Proximate Composition, Physico-Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice. Reddy, C. K., Kimi, L., Haripriya, S., & Kang, N. Rice Science 24(5), 241-25 2017 1.521
4 Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour Suriya, M., Rajput, R., Reddy, C. K., Haripriya, S., & Bashir, M. Journal of Food science and Technology 54(7), 2156-2165 2017 1.262
5 Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats. Reddy, C. K., Suriya, M., Vidya, P., & Haripriya, S. International journal of biological macromolecules 94, 500-507 2017 3.671
6 Assessment of physical and structural characteristics of almond gum. Bashir, M., & Haripriya, S International journal of biological macromolecules 93, 476-482 2016 6.671
7 Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice Reddy, C. K., Kimi, L., & Haripriya, S. Journal of Food Measurement and Characterization 10(3), 605-613 2016 0.536
8 Variety difference in molecular structure, physico-chemical and thermal properties of starches from pigmented rice. Reddy, C. K., Kimi, L., & Haripriya, S. International Journal of Food Engineering 12(6), 557-565 2016 0.685
9 Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation. Bashir, M., & Haripriya, S. International Journal of Biological Macromolecules 89, 279-286 2016 3.671
10 Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour. Suriya, M., Baranwal, G., Bashir, M., Reddy, C. K., & Haripriya, S. LWT-Food Science and Technology 68, 235-243 2016 2.329
11 Effect of chemical modification on molecular structure and functional properties of Musa AAB starch Reddy, C. K., Vidya, P., & Haripriya, S. International Journal of biological Macromolecules 811039-1045 2015 3.671
12 Morphology, physico-chemical and functional characteristics of starches from different banana cultivars. Reddy, C. K., Haripriya, S., & Vidya, P. Journal of Food Science and Technology 52(11), 7289-7296 2015 1.262
13 Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch Reddy, C. K., Suriya, M., Vidya, P., Vijina, K., & Haripriya, S. International journal of biological macromolecules 79, 309-315 2015 3.671
14 Modification of poovan banana (Musa AAB) starch by γ‐irradiation: effect on in vitro digestibility, molecular structure and physico‐chemical prop Reddy, C. K., Vidya, P. V., Vijina, K., & Haripriya, S. International Journal of Food Science & Technology 8(50), 1778-1784 2015 1.64
15 Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme Reddy, C. K., Pramila, S., & Haripriya, S. Journal of Food Science and Technology 52(3), 1594-1601 2015 1.262
16 Pasting Behaviors of Starch and Protein in Soy Flour‐Enriched Composite Flours on Quality of Biscuits Devi, K., & Haripriya, S. Journal of Food Processing and Preservation 38(1), 116-124 2014 0.791
17 ). Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch. Reddy, C. K., Haripriya, S., Mohamed, A. N., & Suriya, M. Food Chemistry 155, 38-44 2014 4.529
18 Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method. Reddy, C. K., Suriya, M., & Haripriya, S. Carbohydrate Polymers 95(1), 220-226 2013 4.811

Papers Published in Conference Proceedings

S.No Title Name of the Authors as per the order in Paper Details of Conference Publication Page Nos. Year

Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Chapters in Books

S.No Title of the Chapters Name of the Authors Title of the Book Publisher Year ISBN No.

Edited Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Ongoing Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Ongoing Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year
1 Effect of High Pressure processing on antioxidant activity of peptides on ion exchange and cross flow microfiltration derived whey protein isolate UGC three years 9.46 2011
2 Evaluation of the Antioxidant Activity of Whey Protein Isolate Incorporated in Curd and Yogurt Pondicherry University -Seed Money Grant One Year 1 2011
3 Impact of wheat germ, bran and grass on various health issues UGC two years 0.97 2008
4 Effect of supplementation of complan on growth and cognitive development of school going children (Co-investigator) Heinz India Ltd two years 23.72 2006

Completed Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Career Guidance Offered to students

S.No Name of the Scheme No. of Students Competitive Examinations/ Career Counseling No. of Students Passed No. of Students Placed

List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,

S.No Name of the Programme/Scheme Date of Implementation No. of Students Enrolled Agencies Involved

Research Guidance - PG

S.No Year Degree No. of Students Awarded Department/Centre

Research Guidance - Ph.D

S.No Student Name Registration Date Registration No. Thesis Title Thesis Submitted Status Thesis Submitted Date Vivavoce Completed Status Date Awarded

Research Guidance - Post Doctoral

S.No Scholar Name Designation Funding Agency Fellowship Title Year of Joining Year of Completion

Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year

S.No Conference/ workshop attended for which financial support provided Professional body for which membership fee is provided Amount of Support Place From Date To Date Year

E-Lecture Details

S.No E-Lecture Title Development of e-content/e-learning/delivering Member of Editorial Bodies Reviewer/Referee of
Content/Module Title Institution/Platform Year Weblink
1 Food Science and Nutrition/ Micronutrients Distribution, absorption,utilization,sources,deficiency and toxicity of calcium e-PG-Pathshala 2017 https://epgp.inflibnet.ac.in/ahl.php?csrno=444 NME-ICT-MHRD Dr.Vijayalakshmi

Details of Online Education Conducted

S.No Nature of Online Course No. of Sessions Target Group Date

Invited Talks in Conference/Seminar/Workshop/Training Programme

S.No Title of the Paper Conferences/Seminar/Workshop/Training Programme Organized by Whether International / National / State / Regional / College or University Level From To Year

Conferences/Seminars Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Workshop Organized

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Administrative Responsibilities in the Government and Quasi Government Agencies

S.No Name of the Position Agency/Organisation Duration Nature of Duties

Affiliation in Academic Bodies/Societies

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Participation & Extension Activities (Academic/Administraion)

S.No Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) Duration Nature of Dutites

Participation & Extension Activities (Co-Curricular)

S.No Name of the Position (NSS, NCC, Warden etc.,) Duration Nature of Dutites

Collaboration with Institution/Industry

S.No Collaborator Name Designation Institution/Industry Type Nature of Collaboration Period of Collaboration Visits to Collaborating
Institution / Industry
Details of Collaborative Research/Teaching
From Date To Date From Date To Date

Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)

S.No Title of the FDP Organiser Venue Duration From Date To Date Year

Details of Executive Development Prog/Management Development Prog. conducted

S.No Name of the Programme No. of Participants Venue Duration From Date To Date Year Revenue Generated

Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme

S.No IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others Place From Date To Date Year

Enrolment under ARPIT Programme

S.No Name of the Programme Period of the Programme
From Date To Date