JOHN DON BOSCO S. Professor

Profile Picture

  • Department of Food Science & Technology
  • School of Life Sciences
  • sjdbosco@yahoo.com

Academic Activity

Academic Activity Picture1

Academic Activity Picture2

Educational Qualification (UG,PG & Higher Order)

S.No Degree Subject/Title of thesis University/Board Year of Passing
1 Ph. D Agriculture Processing Enginerring TNAU 1997
2 M. E Civil Enginerring Anna University 1986
3 B.E Agricultural Enginerring TNAU 1984

Area of Specializaion

Agricultural Process Enginerring

Awards / Prizes Conferred

S.No Name / Title of the Award Type Name of the Agency conferred the Award Year of the Award Amount for Cash Award
1 Best whole grains Thesis – Ph. D (South Asia) – 2016 award was received by Dr. Shabir Ahmad Mir which was awarded by INTERNATIONAL Whole Grain Research Foundation 2016 0.00
2 Best teacher award of for the year 2015-16 REGIONAL Pondicherry University 2016 0.00
3 Best teacher award of for the year 2012-13 REGIONAL Pondicherry University 2013 0.00
4 ICAR awards for outstanding multi-disciplinary team research in agriculture and allied sciences for the biennium 2003 – 2004 NATIONAL ICAR 2004 0.00

Teaching Experience

S.No Designation Department/Centre Institution
1 Professor & Head Food Processing Engineering SRM Univeristy
2 Reader Food Sci. & Tech Pondicherry University
3 Associate Professor Food Sci. & Tech Pondicherry University
4 Professor Food Sci. & Tech Pondicherry University

Research Experience

S.No Designation Department/Centre Institution Area of Research
1 Scientist CPCRI ICAR Food Product & Processing Equipment development
2 Professor & Heqd Food Process Engg SRM Univeristy Prodcut development
3 Reader Food Sci. & Tech Pondicherry University Prodcut development
4 Associate Professor Food Sci. & Tech. Pondicherry University Food processing
5 Professor Food Sci. & Tech. Pondicherry University Food processing

Industry Experience

S.No Designation Company/Corporate Nature of Work

Patent Details

S.No Title Status Patent Number Year of Award Type Commercialized Status

Papers Published in UGC Approved Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology Vandana Sablania and John Don Bosco. Powder Technology 335 : 35–41 2018 3.23
2 Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) Jyoti Nishad, Cynthia J, Shabir Ahmad Mir & Sowriappan John Don Bosco Food Sci Technol 54(3):687–697 2017 1.797
3 Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) Cynthia. S. J and Bosco. S. J. D J. Food Sci Technol. DOI: 10.1007/s13197-017-2507-x 2017 1.24
4 Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate Shabir Ahmad Mir and John Don Bosco International Journal of Food Properties, VOL. 20, NO. 4, 821–832 2017 1.586
5 Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India Manzoor Ahmad Shah and John Don Bosco Food Packaging and Shelf Life 2(5), 298-300. 2017 3.34
6 Microencapsulation of Murraya koenigii L. leaf extract using spray drying Vandana Sablania, John Don Bosco, Shubham Rohilla and Manzoor Ahmad Shah. Journal of Food Measurement and Characterization 12 (2), 892-901, 2017 1.18
7 Application of Glass Transition in Food Processing S. Balasubramanian , Apramita Devi , K. K. Singh , S. J.D Bosco & Ashish M. Mohite Critical review in Food Science and Nutrition, 56:919 -936 2016 2.71
8 Process Optimization and Characterization of Popped Brown Rice Shabir Ahmad Mir and John Don Bosco International Journal of Food Properties, 19:2102–2112 2016 1.586
9 Effect of puffing on physical and antioxidant properties of brown rice. Shabir Ahmad Mir and John Don Bosco Food Chemistry 191, 139-146 2016 4.052
10 Physical and structural properties of spray dried tamarind (Tamarindus indica.L) pulp extract powder with encapsulating hydrocolloids Cynthia. S. J and Bosco. S. J. D Int. J. of Food Properties. 18:1793-1800 2015 1.586
11 Process Optimization for Tamarindus Indica. L Pulp Extraction Using Response Surface Methodology Cynthia. S. J and Bosco. S. J. D International journal of scientific research, 2, ISSN No. -2277-8179 2015 6.391
12 Physico chemical analysis of sapota (manilkara zapota) coated By edible aloevera gel Soumya Bhol and John Don Bosco International journal of applied science and Biotechnology, 3(1): 20-25 2015 4.342
13 Physical and structural properties of spray dried tamarind (Tamarindus indica.L) pulp extract powder with encapsulating hydrocolloids Cynthia. S. J and Bosco. S. J. D International Journal of Food Properties 18:8,1793-1800 2015 1.586
14 Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse Soumya Bhol, S. John Don Bosco & L. Divyajyoti Journal Of Food Science And Technology DOI 10.1007/s13197-015-2085-8 2015 1.241
15 Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder Santhalakshmy, John Don Bosco, Sneha Francis, Mallela Sabeena Powder Technology 274 : 37–43 2015 2.759
16 Rice: Parboiling and milling properties Shabir Ahmad Mir, John Don Bosco, Manzoor Ahmad Shah, Mohammed Maqbool Mir, Shaiq Ahmad Ganai International Journal of Food Engineering (doi: 10.1515/ijfe-2015-0204) 2015 3.199
17 Effect of gamma irradiation on physicochemical properties of brown rice. Shabir Ahmad Mir, John Don Bosco, Manzoor Ahmad Shah, Mohammed Maqbool Mir, Kappat Valiyapeediyekkal Sunooj International Journal of Food Engineering (doi: 10.1515/ijfe-2015-0038 2015 3.199
18 Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder Swaminathan Santhalakshmy, Sowriappan John Don Bosco, Sneha Francis, Mallela Sabeena Powder Technology 274 : 37–43 2015 3.23
19 Variety Difference in quality characteristics, antioxidant properties and mineral composition of brown rice Shabir Ahmad Mir and John Don Bosco J. of Food measurement and Characterisation. online 2015 0.521
20 Optimization of Aqueous Enzymatic Extraction of Virgin Coconut Oil through Coconut Milk Ravindra Kumar Agarwal and John Don Bosco Journal of Lipid Science and Technology, 46, 2014 2014 1.953
21 Effect of red kidney bean flour on bread. Soumya Bhol and John Don Bosco Open access Lib. J, 2014, 1-6 2014 0.2
22 Effect of extraction processes on physicochemical properties and antioxidant activity of virgin coconut oil Ravindra Kumar Agarwal and John Don Bosco Ind. J. Nutr. Dietet. 51 : 408-416 2014 1.76
23 Plant extracts as natural antioxidants in meat and meat products. Manzoor Ahmad Shah and John Don Bosco Meat Science 98, 21-33 2014 2.801
24 Influence of Malted Finger Millet and Red Kidney Flour on Quality Characteristics of Developed Bread. Soumya Bhol and John Don Bosco LWT- Food Science & Technology 55, 294-300. 2014 2.711
25 Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas Shabir Ahmad Mir and John Don Bosco Food Chemistry 157, 448-456. 2014 4.052
26 Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India Shabir Ahmad Mir and John Don Bosco Food and Nutrition Sciences. 4 (03), 282-288 2013 1.202
27 Thermal properties of ambient ground fenugreek Shabir Ahmad Mir and John Don Bosco Advance in applied science research, 5 (1) :1-4 2013 3.52
28 Enrichment of Yeast Leavened Bread by Pomegranate Bagasse Powder. Soumya Bhol and John Don Bosco Journal of Scientific Research, 2(5), 298-300. 2013 3.182
29 Evaluation of physical properties of rice cultivars grown in the temperate region of India Shabir Ahmad Mir, John Don Bosco, Kappat Valiyapeediyekkal Sunooj International Food Research Journal 20 (4), 1521-1527 2013 0.062
30 Optimisation of process conditions for the development of tomato foam by Box-Behnken Design S. Balasubramanian , Apramita Devi , K. K. Singh , S. J.D Bosco & Ashish M. Mohite Food Nutrition Sciences, 3, 925-930 2012 1.202

Papers Published in Peer Reviewed Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor

Papers Published in Conference Proceedings

S.No Title Name of the Authors as per the order in Paper Details of Conference Publication Page Nos. Year

Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Chapters in Books

S.No Title of the Chapters Name of the Authors Title of the Book Publisher Year ISBN No.
1 Variations in Brown Rice Quality Among Cultivars Shabir Ahmad Mir, Manzoor Ahmad Shah, and Sowriappan John Don Bosco Brown Rice Springer 2017 ISBN 978-3-319-59011-0
2 Optimization of process for developing new type of baked product. Bhol, S., & Bosco, S.J.D. & Muralikrishna, L. In Recent Trends in Agro Food Processing Technologies Pondicherry University 2012 81-87299-57-6, pp: 119-129.
3 Process optimization for preparation of nutritive tamarind candy Cynthia, S.J., Bosco, S.J.D., & Seethalakshmi, S. Recent Trends in Agro Food Processing Technologies, Pondicherry University 2012 81-87299-57-6, pp: 130-143

Edited Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Ongoing Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Ongoing Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year
1 Quantification, Characterisation and Evaluation of Antioxidant Activity of Spray Dried Syzygiumcumini(Jamun) Fruit Pulp Powder UGC 2013-2017 15.2 2013

Completed Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Research Guidance - PG

S.No Year Degree No. of Students Awarded Department/Centre
1 2018 M.SC 8 Food Sci. & Tech.

Research Guidance - Ph.D

S.No Student Name Thesis Title Date Awarded
1 S.J. Cynthia Effect of modified atmosphere packaging and spray drying of tamarind pulp on its shelf life 02-04-2015
2 Soumya Bhol Quality characteristics of yeast leavened bread incorporated with functional ingredients. 02-02-2015
3 Ravindra Kumar Agrwal Optimization of extraction processes for evaluation of functional properties and storage stability of virgin coconut oil 11-11-2016
4 Shanthalakshmi Quantification, characterization and evaluation of antioxidant activity of spray dried Syzygium cumini (Jamun) fruit pulp powder 06-09-2017
5 Manzoor Ahmad Shah Processing and preservation of beef using thermal and non thermal technologies 02-10-2017
6 Ms. Vandana Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization 22-04-2019
7 Shabir Ahmad Mir Physicochemical and functional characterization of brown rice cultivars of temperate Indian Himalayas for the development of value added products. 02-04-2015

Research Guidance - Post Doctoral

S.No Scholar Name Designation Funding Agency Fellowship Title Year of Joining Year of Completion

Invited Talks in Conference/Seminar/Workshop/Training Programme

S.No Title of the Paper Conferences/Seminar/Workshop/Training Programme Organized by Whether International / National / State / Regional / College or University Level From To Year
1 State of art technologies for processing of coconut based niche products XL COCOTECH meeting 1 – 5, July 2003 Colombo, Sri Lanka International 01-07-2003 05-07-2002 2003

Conferences/Seminars Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Workshop Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Affiliation in Academic Bodies/Societies

S.No Name of the Body/Society Nature of Affiliation Year
1 Member of UG Board of Studies in Home Science of Avvaiyar Govt. College of women, Kariakal for the Member of UG Board of Studies in Home Science of Avvaiyar Govt. College of women, Kariakal 2015
2 “Value Chain in Coconut” of ICAR, Member in Consortium Advisory Committee of NAIP on “Value Chain in Coconut” of ICAR, 2010
3 Member in the Advisory Board for effective implementation and monitoring of the project on “Busine NAIP (ICAR) 2009

Participation & Extension Activities (Academic/Administraion)

S.No Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) Duration Nature of Dutites
1 External Member of Special Board of Studies for start of the M. Sc Food Science and Technology 2009-2010 for formulating the curriculum as well as syllabus.
2 Head of the Department, Dept. of Food Sci. & Tech., Pondicherry University, from March 2015 to March 2016 dayn to activities ofthe department
3 Member in the School Board of Studies of School of Life Sciences, Pondicherry University for the period 2012-15 Member in the School Board
4 Member in the Department Board of Studies, Dept. of Food Sci. & Tech., Pondicherry University since 2009 Member in the Department Board of Studies, Dept. of Food Sci. & Tech.,

Participation & Extension Activities (Co-Curricular)

S.No Name of the Position (NSS, NCC, Warden etc.,) Duration Nature of Dutites

Collaboration with Institution/Industry

S.No Collaborator Name Institution/Industry Nature of Collaboration Details of Collaborative Research/Teaching

E-Lecture Details

S.No E-Lecture Title Development of e-content/e-learning/delivering Member of Editorial Bodies Reviewer/Referee of
Content/Module Title Institution/Platform Year Weblink